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Food Technology Centre
Written by Web Master   
Tuesday, 12 February 2008

Cumbria Rural Enterprise Agency and its Distinctly Cumbrian programme have developed the Food Technology Centre project as part of their support for food and drink producers in the county and it represents an investment of over £1.5 million. At the heart of the development are six commercial kitchen units, each one equipped to a professional standard.

Current Tenants:

Newcomers

Eden Valley Herbs

The Eden Valley Herb Company produce fresh herb products for the retail and wholesale market. Our innovative fridge packs contain various fresh herbs in useful amounts suitable for the modern chef. By combining the most popular herbs in small amounts we avoid the waste and expense usually attached to buying and using fresh herbs.

Tel :01768 213081

email: This e-mail address is being protected from spam bots, you need JavaScript enabled to view it

Cumbrian Larder (unit 2)

"We offer high quality food preperation for the professional caterer, superb hot and cold buffets for corporate and private events, and a range of CIEM accredited courses for caterers and their staff.

www.cumbrianlarder.co.uk

Crags Country Crafts (unit1)

Specialists in patisserie, gateau, cheese cake etc. suppliers to the trade, but can also be found at various shows and fairs around the country. for more information see www.cccpatisserie.co.uk

The Great British Pudding Club (Unit 5)

Suppliers to the hotel and restaurant trade, specialist lines are: quiche, artisan bread, sticky toffee pudding, Keylime pie and various biscuits. Tel 01768 212891

Saunders of Penrith Ltd. (unit 6)

Fine artisan chocolate makers, suppliers to the trade and  also available from their online shop www.saunderschocolates.co.uk  


Other centre users:

Old Water View Quality Preserves www.qualitypreserves.com

Mr Vikkis www.mrvikkis.co.uk

Food for life partnership www.foodforlife.org.uk

Primary choice www.primarychoiceuk.com

Cup Cakery www.thecupcakery.org.uk

Vitoriano's

 

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Last Updated ( Wednesday, 13 January 2010 )
 
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